How Liquid Salt Was Born

Liquid Salt is made from Tyrrhenian Sea water, filtered and concentrated in an eco-friendly way to reduce sodium and preserve minerals such as magnesium and calcium. Impurities and microplastics are eliminated through natural processes, offering a pure and healthy liquid salt.

Selective Harvesting: clear and controlled waters, rich in trace elements.

Natural Filtering: Removal of impurities, preserving essential marine components.
Controlled Concentration: less sodium, intense taste and intact minerals.
Environmental Respect: low impact, recyclable materials, sustainable processes.

Uniform Distribution

The liquid form prevents lumps and covers food evenly.

Easy Dosage

A drip or spray dispenser allows you to precisely control the amount, avoiding excess.

Versatility of Use

Ideal for salads, pasta, meat, fish and even desserts that require a pinch of salt.

Health Benefits

Liquid Salt offers numerous health benefits, including:
  • Reduction of the risk of hypertension thanks to the lower sodium intake.
  • Greater lightness: less water retention and swelling.
  • Maintenance of natural minerals (potassium, magnesium and calcium) for the balance of the body.
  • Suitable for low-sodium diets and for those who want a healthier diet without giving up the taste of salt.

Revolutionize the way you salt

Try Liquid Salt in your favorite recipes and discover the pleasure of a low-sodium, yet flavorful seasoning.
Buy Now

Liquid Salt – CHE-416.565.592
Murtenstrasse 14 – Laupen – 3177 – Bern CH

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